2 chicken breasts cooked and cubed
1 cup cubed swiss cheese
1 pkg diced ham
1 can cream of chicken soup
1 roll of Ritz crackers
Melted butter
DIRECTIONS:
1. Cook chicken till juice runs clear and add can of soup and 1/2 can water. Simmer for 10 minutes
2. Cube cheese if you use block cheese
3. Crush crackers in plastic bag and add to melted butter in a small dish
4. Spray baking dish with PAM
5. Layer crackers, 1/2 chicken mix, 1/2 diced ham, 1/2 swiss cheese and repeat.
6. Bake at 375* for 30 minutes
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