1 can artichoke hearts
1 bag/box of frozen spinach (defrosted)
1 pkg cream cheese (room temp)
1/2 cup real mayo
1 t garlic salt
dash of cayenne pepper (omit if you don't want the kick)
1 C parmesean or mozzarella
DIRECTIONS:
Drain spinach and squeeze excess water out and set aside. Chop up artichoke hearts and set aside. Cut up cream cheese into pieces & add spinach, artichoke, mayo and cheese into a bowl and mix well. Add garlic salt & cayenne pepper. Top with mix of 1/2 parmesean and 1/2 mozzarella cheese. Bake at 350* for 15-20 min. or until warmed and bubbling. Serve with chips or sliced baguette.
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