Whenever I go to Lagoon I always see people walking around eating grilled corn and have always wanted to try it without paying $5 for ONE ear of corn. So there are 2 different ways to achieve this. First always soak your corn 30 minutes before grilling!
Directions:
1. Liberally coat corn with olive oil. Use your hands to really make sure it's all over kernels.
2. Sprinkle with salt, pepper or other seasonings.
3. Place directly on grill and continually turn. It will take about 15 minutes. If you have a upper rack it's best place for it.
Grilled corn in Foil Directions:
1. Lay corn on piece of heavy duty foil. If you don't have heavy duty then do 2 layers of foil.
2. Rub butter over corn and sprinkle with seasonings.
3. Securely seal foil on ends and sides. You will need to rotate it so make sure it's sealed.
4. Place on medium heated grill and rotate every 5 minutes for about 15-20 minutes.
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