Tuesday, August 30, 2011

Brazillian Lemonade

Ingredients:
4 juicy limes with thin skins
1 C sugar
6 C cold water
6 T sweetened condensed milk

Directions:
1. Mix cold water and sugar until dissolved and set aside.
2. Wash limes with soap. Cut off both ends of limes and slice into four chunks.
3. Place 1/2 of the limes in the blender with 1/2 sugar water and pulse 5 times.
4. Pour mix into a fine mesh strainer over pitcher that you will use. Use a spoon and mash down till you get most of the juice out. Discard the pulp. Repeat with the rest of the limes and sugar mix.
5. Add sweetened condensed milk. You might need to add more milk/sugar depending on taste.
6. Serve immediately over ice.

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