Chicken Noodle Soup with Homemade Egg Noodles

INGREDIENTS:

4 Chicken thighs
Diced carrots
Diced celery
1 T dehyrated onion
Chicken bouillon cubes (I usually use 3 but depending it depends on your taste)
Dash of garlic powder

DIRECTIONS:

1. Fill pan with enough water to cover chicken. Add onion, bouillon cubes, garlic powder and chicken. Boil for 45-60 minutes. Remove chicken and let cool but leave broth in the pan.

2. Add carrots & celery, let cook for 5 minutes then sprinkle noodles* into BOILING water. If it's not boiling the noodles with just stick together.

3. Pull meat off chicken bones and add to soup. Cook for another 15 minutes stirring continuously. Goes great with breadsticks!


Homemade Egg Noodles---These are super easy!

1 cup flour
1 egg
2 T of milk

Directions:
1. Combine flour, egg and milk in bowl and stir with fork till it forms a ball.
2. Roll out until thin & cut with pizza cutter. Depending on how thick you want the noodles but be aware that they do puff up quite a bit.
3. Sprinkle into soup.

***I usually double or triple this recipe depending on the batch size**