Leprechaun Slush

INGREDIENTS:

1- 3 oz pkg of lime jello
1 C orange juice
4 C water
1 can crushed pineapple
1/4 C lemon juice
1 1/2 C sugar

DIRECTIONS:

1. Boil sugar and water till it becomes a very light syrup.
2. Mix in jello and stir until dissolved.
3. Blend juice and crushed pineapple till it becomes very fine.
4. Combine all ingredients together and pour into a freezer bag and freeze until solid. Take out 45 minutes before serving.
5. Pour 7-up over slush.

**When I make these slushes I freeze in a bread pan so they make bricks that stack in the freezer**