Thursday, February 24, 2011
Shrimp & Chicken Tacos
Ingredients
Popcorn Shrimp
Tortillas
Chicken- Cooked and Cubed
Shredded Cabbage
Shredded Cheese
Picco de Gallo --- Tomatoes, Onion, Cilantro and lime juice
Sour Cream
Prep Time:
15 minutes
Picco de Gallo:
2 tomatoes diced without seeds
Handful of cilantro
1/4 minced onion
Dash of garlic powder
*Make at least 1 hour ahead so ingredients season together.
Directions:
Grill tortillas 30 seconds on each side.
Layer: Chicken/Shrimp, cheese, sour cream, cabbage and picco de gallo. I also made sour cream with lime and cilantro that I blended but plain works great too!
Serve with spanish rice or with a great bean dip for a great lunch or dinner. Happy cooking!
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